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Family restaurant owners standing in their dining room before service
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Harbor Table Hospitality

Portland, Maine
Hospitality and Dining
Established 2006
Co-owner of Harbor Table Hospitality standing in her storefront

The Doyle Siblings

Co-Owners

Founder Story
“We wanted a dining room where the fishermen we buy from would feel just as at home as the tourists.”

Three siblings turned a single harbor-side dining room into a group of restaurants sourcing from more than forty regional farms and fishing families.

What They Offer

Products and Services

  • Farm-to-table dining
  • Private event catering
  • Regional seafood sourcing
  • Restaurant group management
Community Involvement

Harbor Table sources from more than forty regional farms and fishing families and donates surplus prepared meals to coastal food pantries every week.

Video Feature

A Family Restaurant Group Built on Local Sourcing

The Doyle siblings on growing a single harbor-side dining room into a group of restaurants without leaving their suppliers behind.

Photo Gallery

Harbor Table Hospitality in Focus

Harbor Table Hospitality photo
Harbor Table Hospitality photo
Harbor Table Hospitality photo

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